Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and
scoop out insides into a large bowl. In a large skillet over medium heat, heat some olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara. Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni (optional). Bake until zucchini is tender and cheese is golden,about 15 minutes. Garnish with basil. INGREDIENTS: 4 large zucchini, halved lengthwise homemade marinara sauce (diced tomatoes simmered with olive oil, salt, little minced garlic and oregano) 2 c. shredded mozzarella 1 c. mini pepperoni (optional) Chopped fresh basil, for garnish
0 Comments
Leave a Reply. |
...getting -Jessica
Archives
January 2019
|