Welcome and happy spring!

Hello and welcome!

After much (loving) pressure from my friends and family, I am finally starting a food/travel/life/wine blog. Through the years I have become more and more interested in cooking and inspired by the foods I encounter. My FB friends are getting tired of just seeing food photos, and my Instagram followers have been so excited about my food photographs, I  thought I would finally share some of my ideas with the rest of the world. Maybe I'll even inspire a person or two along the way!

Spring is the perfect time for me to start blogging. The farmers markets are just starting to be packed with various fresh ingredients, the sun is finally shining, and the weather is warm! This past weekend, was my first visit to the Saturday Union Square Farmer's Market in a while. Things are really starting to pick up. I ended up leaving with some asparagus, spinach, red scallions, fresh caught fluke, scallops and some farm fresh eggs. I always get excited when I see ramps, so I got a couple bunches....even tried some fiddlehead ferns again too!

The flowers were everywhere and beautiful as well.
Recipes to follow...