Weekly food prep

Roasted vegetables for the week. I also steamed some butternut squash... one of my new favorites. For roasting, simply toss your favorite vegetables with a little bit of olive oil, place the veggies on a baking sheet in a single layer and bake at 375° - 400° for 15 - 20 mins depending on the vegetable. I took the asparagus out after 15 minutes but kept the buttnernut squash and carrots in for a bit longer.