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Weekly food prep

3/18/2019

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Roasted vegetables for the week. I also steamed some butternut squash... one of my new favorites. For roasting, simply toss your favorite vegetables with a little bit of olive oil, place the veggies on a baking sheet in a single layer and bake at 375° - 400° for 15 - 20 mins depending on the vegetable. I took the asparagus out after 15 minutes but kept the buttnernut squash and carrots in for a bit longer.
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    ​-Jessica

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