After all the Holiday celebrations I'm definitely looking to lighten things up a bit! I ate so many salads when visiting Paris over the summer, that I learned a few tricks. My favorite new "trick" for making delicious salads... only dress the greens with a little olive oil, fresh cracked salt and pepper. Then add your toppings and maybe toss together!
These are the combinations pictured:
- Boiled Beets, Feta, Sliced Green Pear, Sunflower Seeds
- Sliced Raw Beets, Sliced Green Apple, Chopped Walnuts
- Chopped Cantaloupe, Halved Cherry Tomatoes, Quartered Hard Boiled Egg, Sliced Fresh Mozzarella, and one Slice of Jamon Iberico or Prosciutto