roasted fall fun

First things first, set your oven on preheat to 425º.
Then get prepping all of the fall veggies you just picked up at your farmers market! I cut up some carrots,  butternut squash and purple cauliflower this time. Chop all of your vegetables,  drizzle with a little olive oil, toss and lay evenly on a lightly oiled baking sheet/dish. Cook until tender... somewhere between 25-45 minutes, depending on the vegetable and the size of your chop. Toss the vegetables a couple times throughout the cooking time.