First things first, set your oven on preheat to 425º.
Then get prepping all of the fall veggies you just picked up at your farmers market! I cut up some carrots, butternut squash and purple cauliflower this time. Chop all of your vegetables, drizzle with a little olive oil, toss and lay evenly on a lightly oiled baking sheet/dish. Cook until tender... somewhere between 25-45 minutes, depending on the vegetable and the size of your chop. Toss the vegetables a couple times throughout the cooking time.
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...getting -Jessica
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January 2019
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