SEARED FLUKE & GREEN TOMATO SANDWICH
Instead of bread I prepared some baked green tomatoes. It worked out beautiful! Definitely a knife and fork kind of sandwich, but highly recommended. I simply prepped my sliced green tomatoes as I would my eggplant for eggplant parmesan. Dredge in white whole wheat flour, shake off the excess, dip in almond milk/egg mixture, coat with panko. place on parchment lined baking sheet. I baked them in a preheated 425º oven and kept an eye on them until golden brown and crispy.