This salad is super simple and satisfying. I became obsessed on my visit to Greece many years ago. They would have chunks of fresh cucumber and tomato with sliced red onion and green bell pepper and a huge chunk of feta on top with oregano. You would often get to dress it yourself with olive oil and red wine vinegar.
1 large tomato, diced
1 cucumber, peeled and diced
thin sliced red onion to taste
crumbled or chunk full fat feta (no skimping here)
crumbled - about 1/4 - 1/2 cup; chunk - 1/2inch "slab"
1 tbsp dried oregano
red wine vinegar
Combine the tomato, cucumber and red onion in a large salad bowl.
Top with the feta and then sprinkle the dried oregano all over.
Drizzle with olive oil and red wine vinegar to your taste. (I did 2 tbsp olive oil and 1/2 tbsp red wine vinegar)
Toss to combine.