I'm still seeing tomatoes at my farmers' market so I'm taking full advantage! Recently picked up a few varieties of smaller tomatoes and decided to try an oven roast. They came out delicious.
I added them to pastas, salads and just ate them plain as a snack. Thank you Smitten Kitchen for the idea!
I kept my version very simple.
Preheat your oven to 250º. Toss the tomatoes with a little bit of extra virgin olive oil. Place in a single layer on a parchment lined baking sheet. The cooking will vary depending on your tomatoes and oven. My oven is a bit off, so my cooking time ended up around 3-4 hours.
Don't forget to save some tomatoes for a light salad with some extra virgin olive oil, basil and a little salt and pepper!