baked Spinach and Artichoke hearts

This is a quick easy side. You can easily make it an entrée with the addition of salad or your favorite protein.

INGREDIENTS:
1 package Frozen spinach
1 can artichoke hearts, chopped
1 8oz container greek yogurt
1 tbsp butter
fresh cracked salt & pepper to taste
top with grated pecorino romano (about 1 tbsp)

Preheat oven to 350°.
​Mix it all together and place in a prepared casserole dish (sprayed with non stick or greased with olive oil). Bake until everything is melted together.

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